Sample Menu
Spring Table
- Broad bean & wild herb salad, our olive oil
- Vegetable tagine, preserved lemon, green olives
- Flatbread baked in the garden oven
- Orange blossom & thyme honey, fresh curd
Menu changes with the harvest
Our Story
A family farm, worked the way it always has been.
Akal means earth. Our fields sit a short drive inland from Essaouira, in Douar Ait Elouafi, where Atlantic light softens the afternoon and the soil still remembers generations of Berber farming knowledge.
We grow without chemicals — composting, rotating, planting for the season rather than the calendar. Permaculture here is not a label; it is simply the way the land is kept alive from one harvest to the next.
What we grow, we cook. What we cook, we share around one long table in the shade of the trees, with whoever happens to be visiting that day.
